Traditional Indirect Methods for Estimation of Water Content: Measurement of "Brix / 29 Gravimetric Determination of Water by Drying and Weighing I 7Īpplication of Low-Resolution NMR for Simultaneous Moisture and Oil Determination in Food (Oilseeds) I 17 Gravimetric Measurements of Water / 5 Al.l Preface Foreword to Current Protocols in Food Analytical Chemistry Contributors Includes bibliographical references and index. Library of Congress Cataloging-in-Publication Data: Handbook of food analytical chemistry / edited By Ronald E. Some content that appears in print, however, may not be available in electronic format.
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